La Cabra, the brainchild of Sherinder Kohli, Joshua Smith, and Derrick Chandra, has become a shining star in modern dining. In just five short years, this innovative Mexican restaurant chain has achieved a valuation of $12 million. Recently, the trio sat down with Inspirepreneur to share the highs and lows of their entrepreneurial journey, offering a glimpse into the strategies and philosophies that have propelled their success.

Tune in to the podcast to uncover the inspiring journey of La Cabra’s founders and discover the secrets behind their remarkable success.

About La Cabra

Founded in 2019, La Cabra has carved out a niche in the culinary scene with its modern take on Mexican cuisine, blending bold flavours with contemporary techniques. Known for its vibrant interiors that capture the essence of Mexico, La Cabra promises a dining experience like no other. The restaurant has expanded its reach with two new locations in Ballarat and South Yarra. These new venues will feature beloved favourites from their existing locations in Hawthorn, Hampton, St Kilda, Carlton and Mornington Peninsula including dishes like Stuffed Jalapenos and Cauliflower Hot Wings. The menu caters to diverse palates, from classic tacos and enchiladas to inventive culinary twists.