La Cabra’s Secret Sauce: How Three Entrepreneurs Redefined Dining
La Cabra, the brainchild of Sherinder Kohli, Joshua Smith, and Derrick Chandra, has become a shining star in modern dining. In just five short years, this innovative Mexican restaurant chain has achieved a valuation of $12 million. Recently, the trio sat down with Inspirepreneur to share the highs and lows of their entrepreneurial journey, offering…